Grape Variety: 100% Ottonese.
Average age of the vines: 40 years.
Average vineyard yield: 70 q / ha.
Production Area: Contrada Glio Lago, Municipality of Priverno.
Exposure: south-east.
Soil: clay-silt-limestone.
Vinification: grapes are softly de-stemmed and pressed, after five days of maceration on the skins, the light pressing has fermented on indigenous yeasts. 10 months of aging in steel on fine lees.