Grape Variety: 100% Moscato of Terracina. Average age of the vines: 30 years. Average vineyard yield: 80 q / ha. Production Area: Capocroce, Municipality of Sonnino; Pisciarello, Municipality of Roccagorga. Exposure: south-east. Soil: clay-silt-limestone. Vinification: half of the grapes are vinified through carbonic maceration for two weeks and subsequently macerated on the skins for two days. The other half macerate on the skins for 5 days. Aged in fiberglass for six months.
Grape Variety: 100% Moscato of Terracina. Average age of the vines: 30 years. Average vineyard yield: 80 q / ha. Production Area: Capocroce, Municipality of Sonnino; Pisciarello, Municipality of Roccagorga. Exposure: south-east. Soil: clay-silt-limestone. Vinification: half of the grapes are vinified through carbonic maceration for two weeks and subsequently macerated on the skins for two days. The other half macerate on the skins for 5 days. Aged in fiberglass for six months.
Grape Variety: 100% Moscato of Terracina. Average age of the vines: 30 years. Average vineyard yield: 80 q / ha. Production Area: Capocroce, Municipality of Sonnino; Pisciarello, Municipality of Roccagorga. Exposure: south-east. Soil: clay-silt-limestone. Vinification: half of the grapes are vinified through carbonic maceration for two weeks and subsequently macerated on the skins for two days. The other half macerate on the skins for 5 days. Aged in fiberglass for six months.