Grape Variety: 60% Ottonese, 40% Moscato Bianco.
Average age of the vines: 40 years.
Average vineyard yield: 80 q / ha.
Production Area: Contrada Glio Lago, Municipality of Priverno.
Exposure: south-east.
Soil: clay-silt-limestone.
Vinification: the Ottonese grapes macerate for three days on the skins while the Moscato goes through one week of maceration. Pressing with hydraulic press, aging in fiberglass for seven months.