Rosso

2019

Red Wine

12%

Grape Variety: 60% Sangiovese, 20% Malvasia Nera, 10% Merlot, 10% Cabernet Franc.
Average age of the vines: 40 years.
Average vineyard yield: 80 q / ha.
Production Area: Contrada Glio Lago, Municipality of Priverno / Locality Casacotta, Municipality of Maenza (Province of Latina).
Exposure: south-east.
Soil: clay-silt-limestone.
Vinification: careful crushing and de-stemming, five days of maceration on the skins, pressing with a hydraulic press, eight months of aging in fiberglass.

Rosso

2019

Red Wine

12%

Grape Variety: 60% Sangiovese, 20% Malvasia Nera, 10% Merlot, 10% Cabernet Franc.
Average age of the vines: 40 years.
Average vineyard yield: 80 q / ha.
Production Area: Contrada Glio Lago, Municipality of Priverno / Locality Casacotta, Municipality of Maenza (Province of Latina).
Exposure: south-east.
Soil: clay-silt-limestone.
Vinification: careful crushing and de-stemming, five days of maceration on the skins, pressing with a hydraulic press, eight months of aging in fiberglass.

Rosso

2019

Red Wine

12%

Grape Variety: 60% Sangiovese, 20% Malvasia Nera, 10% Merlot, 10% Cabernet Franc.
Average age of the vines: 40 years.
Average vineyard yield: 80 q / ha.
Production Area: Contrada Glio Lago, Municipality of Priverno / Locality Casacotta, Municipality of Maenza (Province of Latina).
Exposure: south-east.
Soil: clay-silt-limestone.
Vinification: careful crushing and de-stemming, five days of maceration on the skins, pressing with a hydraulic press, eight months of aging in fiberglass.