Grape Variety: 100% Ottonese. Average age of the vines: 50 years. Average vineyard yield: 60 q / ha. Production Area: Contrada Glio Lago, Municipality of Priverno (Province of Latina). Exposure: south-east. Soil: clay-silt-limestone. Vinification: the grapes of the sparkling wine base were harvested at the beginning of September and macerated on the skins for two days. The base wine was made sparkling with the addition of must obtained from a late harvest in October. Disgorgement by hand.
Grape Variety: 100% Ottonese. Average age of the vines: 50 years. Average vineyard yield: 60 q / ha. Production Area: Contrada Glio Lago, Municipality of Priverno (Province of Latina). Exposure: south-east. Soil: clay-silt-limestone. Vinification: the grapes of the sparkling wine base were harvested at the beginning of September and macerated on the skins for two days. The base wine was made sparkling with the addition of must obtained from a late harvest in October. Disgorgement by hand.
Grape Variety: 100% Ottonese. Average age of the vines: 50 years. Average vineyard yield: 60 q / ha. Production Area: Contrada Glio Lago, Municipality of Priverno (Province of Latina). Exposure: south-east. Soil: clay-silt-limestone. Vinification: the grapes of the sparkling wine base were harvested at the beginning of September and macerated on the skins for two days. The base wine was made sparkling with the addition of must obtained from a late harvest in October. Disgorgement by hand.
