Grape Variety: 40% Ottonese, 30% Malvasia del Lazio, 30% Trebbiano.
Average age of the vines: 70 years.
Average vineyard yield: 60 q / ha.
Production Area: Lago dei Vignali, Municipality of Priverno.
Exposure: south-east.
Soil: clay-silt-limestone
Vinification: hand-crushed and de-stemmed grapes, twenty days of maceration on the skins, pressing with a hydraulic press.