Grape Variety: 60% Cabernet Franc, 40% Merlot.
Average age of the vines: 30 years.
Average vineyard yield: 100 q / ha.
Production Area: Campagnano di Roma.
Exposure: south-east.
Soil: volcanic, of tuffaceous origin.
Vinification: softly grape stomped , five days of maceration on the skins, pressing with mechanical press, aging in 54 L glass demijohns.