Grape Variety: 60% Ottonese, 30% Sangiovese, 10% Moscato.
Average age of the vines: 40 years.
Average vineyard yield: 60 q / ha.
Production Area: Contrada Glio Lago, Municipality of Priverno.
Exposure: south-east.
Soil: clay-silt-limestone
Vinification: the white and red grapes macerate together for a week, then pressed with a hydraulic press. Six months of aging in steel.