Grape Variety: 90% Ottonese, 5% Trebbiano, 5% Moscato.
Average age of the vines: 40 years.
Average vineyard yield: 80 q / ha.
Production Area: Contrada Glio Lago, Municipality of Priverno.
Exposure: south-east.
Soil: clay-silt-limestone.
Vinification: after being crushed and de-stemmed, the grapes macerate on the skins for about 18 hours and then are pressed with a hydraulic press. Aged in fiberglass for seven months.