Description
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Vinification:
Five days of skin contact, gentle pressing with a pneumatic press, followed by fermentation and aging in stainless steel.
Tasting notes:
The nose opens with notes of yellow fruit and spices. Five days of skin contact lend a hint of tannin to the palate, backed by a crisp acidity and minerality that cleanses the palate and keeps you coming back for another sip. A perfect combination of terroir-driven wisdom and vibrant energy.
