Description
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Vinification:
Twenty-four hours of skin contact, followed by gentle pressing with a pneumatic press. Spontaneous fermentation and subsequent aging take place entirely in fiberglass tanks—a choice that preserves the vibrant energy of the fruit intact, without barriers.
Tasting notes:
On the nose, it greets you with a sunny, tropical profile featuring distinct notes of apricot and exotic fruit. The palate reveals a linear, taut, and deeply thirst-quenching pour, backed by a striking freshness and a marine salinity that instantly makes you reach for the next sip.
